2019WWA世界最佳黑麦威士忌
WORLD'S BEST RYE WHISKY
“蛋糕,吐司,黄油,肉桂,肉豆蔻,烤榛子。口感大方,口感令人印象深刻。口感火烈而复杂。非常好。
首先是果味(苹果,梨,橙子),加上大麦糖,然后有很多黑麦香气,但有点年轻; 纯正的南瓜派,黄油玉米粥和生姜啤酒的束缚;确实是非常令人愉悦的组合。布里尔(Brûlée)香精占据了上风。非常诱人的甜香料在口感上散发出些许刺痛感。104 Whisky“ "Cake, toast, butter, cinnamon, nutmeg, roasted hazelnut. The attack is generous and there is an impressive volume on the palate. The finish if fiery and complex. Very well made. Fruity at first (apple, pear, orange), with barley sugar. Then there are plenty of rye notes, but a little young. Pure pumpkin pie, buttery polenta and lashings of ginger beer; a very pleasant combination indeed. The palate leads off with cinnamon toast, sprinkled with brown sugar, then crème brûlée notes take over. Very attractive sweet spice gives a tingle on the finish. 104 Whisky" 酒精度:55.00% |